Hot Pink

Flavor first, then warmth.

Same blend. Two sizes.

What this is

Hot Pink builds on the same foundation as Pink Alderwood, with the addition of cayenne pepper for noticeable but balanced heat. The result is a seasoning that delivers savory flavor first, followed by a gentle, lingering warmth.

This blend is designed for people who enjoy heat, but still want their food to taste like food.

How to use it

• Use it anywhere you would normally use salt and pepper

• Start with a small amount and adjust gradually

• Add during cooking to let the heat bloom evenly

A little goes a long way.

This is for you if…

• You enjoy noticeable heat in your food

• You like spice that complements flavor rather than overpowering it

• You want a seasoning that adds warmth without dominating a dish

What this is not

• Not extremely hot

• Not a challenge or novelty spice

• Not meant to be used heavily

This blend rewards restraint.

Ingredients

Pink Himalayan salt, alderwood smoked sea salt, black pepper, garlic, cayenne pepper.

Net Weight

• Regular: 3 oz (85 g)

• Large: 6 oz (170 g)

Prefer something without heat? Start with Pink Alderwood or Original.